Blue Banner proudly announces the official launch of True Kitchen™—a next-generation culinary training platform that brings real kitchens, real pressure, and real readiness to the heart of culinary workforce development.

In cities across America, Chinese food is a quiet constant. It’s lunch in a styrofoam box, dinner in a family-owned banquet hall, a midnight order delivered within thirty minutes. It’s familiar, flavorful, fast—and for most people, it just is. Few pause to consider what makes it possible, or who does.