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BLUE BANNER™
Raising the Global Standard.
About Blue Banner Institute
Blue Banner Institute of Chinese Cuisine™ is a global education brand built upon a singular mission: to raise the global standard of Chinese culinary arts and establish the next generation of culinary flagbearers. We are proudly rooted in tradition, yet boldly advancing toward a new international future.
Formerly known as LACCI (Los Angeles Chinese Culinary Institute), we began in 2019 as a local institute committed to elevating Chinese culinary training in Los Angeles. Over time, our impact expanded beyond the classroom and city. With the emergence of the Blue Banner™ system—including the Flagbearer Program™, Blue Banner Directory™, and global expansion initiatives—our brand identity naturally evolved. In 2025, we formally transitioned from LACCI to the Blue Banner Institute, unifying all of our programs under one global name.
At the heart of our culture lies the Blue Banner Flagbearer™ ideal—a chef, educator, or innovator who leads with honor, skill, and vision. Our students do more than learn technique—they carry the future of Chinese cuisine.
We offer more than culinary training. We empower chefs, entrepreneurs, and cultural leaders to:
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Master Chinese culinary skills rooted in global relevance;
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Build personal brands and lasting careers;
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Shape the evolving landscape of international gastronomy.
Our mission is clear:
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To raise Chinese cuisine to a new global height.
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To cultivate creative leadership and cultural excellence.
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To transform Chinese culinary identity into an international standard.
From flagship programs in Los Angeles to future campuses in Vancouver, New York, Paris, and beyond, the Blue Banner Institute™ is where tradition meets elevation.
Blue Banner™ — Raising the Global Standard.
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藍旗 · 國際中餐新高地
關於藍旗中餐學院
藍旗中餐學院（Blue Banner Institute of Chinese Cuisine）是一所專為中餐職人而生的現代職業學院，致力於打造全球中餐文化的榮譽體系與職業高地。
前身為創立於2019年的洛杉磯中餐學院（LACCI），我們最初的使命是現代化中餐技藝培訓，並建立系統化的教學與認證標準。隨著“藍旗”文化的逐步成型，我們於2025年正式更名為藍旗中餐學院（Blue Banner Institute of Chinese Cuisine），並以洛杉磯為全球總部，統一全球中餐人才認證與旗手培訓制度。
在藍旗，我們相信：
每一道菜，都承載文化；每一位學員，都肩負未來。
我們的使命
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為中餐在世界舞台上建立應有的專業地位與價值認同
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培養具備技藝深度、創新精神與文化視野的中餐領袖人才
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引領中餐走向更高的標準、更多元的敘事與更長遠的國際影響
我們的願景
打造全球首個專屬中餐文化的榮譽與職業教育體系，讓中餐不只是「美食」——
而是一種能夠被看見、被認同、被尊敬的文化高度與專業選擇。
我們培養的，是「藍旗手」
藍旗手（Flagbearers）是藍旗中餐學院最具榮譽的稱號，象徵著在中餐職人之路上具備領導力、創造力與文化責任感的旗手精神。
藍旗旗幟上的三個核心詞語——Leadership · Honor · Innovation
既是我們的價值觀，也是每一位藍旗手的標準。
不只是學校，而是起點
藍旗中餐學院的課程橫跨中餐技藝、創意出品、文化品牌、旗手培訓與創業實踐，是中餐職人從基礎學徒到榮譽旗手、從第一份後廚工作到主廚品牌經營的完整職涯啟航地。
這裡，是全球中餐職人共同的起點。
也是中餐國際化旅程的真正新高地。