INSTITUTE OF CHINESE CUISINE™

Institute of Chinese Cuisine™ (ICC) is a global culinary institution dedicated to setting the international standard for Chinese gastronomy. As the flagship academy of Blue Banner™, ICC represents the future of Chinese culinary education—where tradition, innovation, and leadership intersect.

 

Rooted in over 18 years of professional training experience and global collaboration, ICC builds on the legacy of LACCI (Los Angeles Chinese Culinary Institute) and the educational excellence of Blue Banner’s founding team. In 2025, ICC was officially launched as an independent professional institution under the Blue Banner system to empower the next generation of Chinese culinary masters.

 

At ICC, we believe great chefs are more than technicians—they are cultural flagbearers, entrepreneurs, and creative leaders. Every graduate of ICC carries not just a skillset, but a vision to reshape the global narrative of Chinese cuisine.

 

Our Purpose

We go beyond training. ICC is here to:

• Master and modernize Chinese culinary traditions with global impact;

• Develop entrepreneurs and elevate personal culinary brands;

• Prepare professionals to lead the future of international Chinese cuisine.

 

Our Mission

• To establish Chinese cuisine as a global culinary standard.

• To inspire a new generation of Chinese culinary leaders.

• To represent Chinese identity and creativity through food worldwide.

 

A Blue Banner Culinary Institution™

 

ICC is more than a school. It is the embodiment of Blue Banner™’s vision: to raise the global standard—through rigorous education, professional networks, and cultural excellence.

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From our flagship campus in Los Angeles to future locations across the world, the Institute of Chinese Cuisine™ is where Chinese culinary heritage meets international prestige.

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Blue Banner™ — Raising the Global Standard.
ICC™ — The Professional Standard in Chinese Cuisine.